Italian Cheese Twists – The Frugal Lady

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This recipe, just like the one for Garlic Pull-Aside bread, just isn’t a start-to-finish bread recipe. As a substitute, it’s a approach to fancy-up a pound of standard bread dough.

The 2 recipes are form of comparable, however not like the pull-apart recipe, this one produces particular person rolls, and it additionally incorporates extra herbs.

To make these, you’ll want a pound of bread dough. You should use thawed bread dough from the freezer part of your grocery retailer, or you are able to do like me and use a pound of sandwich bread dough.

Once I made this specific batch of rolls, I used a mix of complete wheat and white flour. On reflection, I believe I want my Italian spices on white bread, however my household scarfed down the entire wheat batch with out grievance, so the entire wheat clearly didn’t render these rolls inedible.

In the event you’re making do-it-yourself bread dough, observe the recipe directions up by the preliminary rise (i.e. make the dough, knead it, and let it rise for an hour).

First, roll out your pound of bread dough right into a 12×12 inch sq..

I take advantage of the time period “sq.” loosely. 😉

Combine the butter and herbs collectively.

Unfold the herbed butter over the dough and sprinkle with mozzarella cheese if desired.

Fold the dough into thirds (like we do with Cinnamon Twists), and lower into strips.

Twist every strip and place onto a greased baking sheet (I take advantage of these Vollrath baking sheets.)

Cowl the rolls with a moist tea towel, and allow them to rise in a heat place for half-hour.

Beat an egg with a tablespoon of water, and brush egg wash over the rolls. Sprinkle with shredded Parmesan cheese. Bake in a preheated 350 F oven for 10-Quarter-hour, or till frivolously browned.

Italian Cheese Twists

1 pound bread dough
1/4 cup butter
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
3/4 cup mozzarella cheese, non-compulsory
1 egg, overwhelmed with 1 tablespoon water
2 tablespoons Parmesan cheese

Roll dough to 12 inch sq.. Mix butter and seasonings; unfold over dough. Sprinkle with mozzarella cheese if desired. Fold dough into thirds; lower into 15-20 strips. Twist strips; place on greased baking sheet. Cowl with a moist tea towel and let rise half-hour. Brush with overwhelmed egg and sprinkle with Parmesan cheese.

Bake in a preheated 350 diploma F oven for 10-Quarter-hour, or till frivolously browned.

Components

1 pound bread dough
1/4 cup butter
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
3/4 cup mozzarella cheese, non-compulsory
1 egg, overwhelmed with 1 tablespoon water
2 tablespoons Parmesan cheese

Directions

1. Roll dough to 12 inch sq.. Mix butter and seasonings; unfold over dough. Sprinkle with mozzarella cheese if desired. Fold dough into thirds; lower into 15-20 strips. Twist strips; place on greased baking sheet.

2. Cowl with a moist tea towel and let rise half-hour. Brush with overwhelmed egg and sprinkle with Parmesan cheese.

3. Bake in a preheated 350 diploma F oven for 10-Quarter-hour, or till frivolously browned.